|
Explore the farm by clicking on any area! After
the battle, the barn became a field hospital for both Union and Confederate
soldiers. Remarkably Jacob Bushong’s barn was not “Sheridanized” or
burned during the Shenandoah Campaign of 1864.
The house reflects the Federal architectural style (1810-1830) with symmetrical three-bay front, pediment portico and vertical lines. Wooden clapboard construction with limestone foundation and a wooden shingle roof are common elements of Valley homes. During the battle seven members of the family took refuge in the cellar. Jacob, Sarah, Anderson, his wife Elizabeth, Willie, Carrie and Elizabeth. Throughout the long Sunday they could hear cannon, musketry and shouts of the soldiers fighting around their home. Miraculously the house received little damage.
The 1818 House
When Jacob Bushong and Sarah Strickler were married on March 5, 1818, they first built a two story log cabin facing east along the Valley Pike. For the first 7 years the young family would live here. The house was soon refined by the addition of clapboard siding. The needs of a growing family required more space and a new, larger home was completed in 1825. When their son Anderson married, he and his new bride Elizabeth Swartz moved into the 1818 house. The Bushongs operated complete blacksmith and wheelwright shops which provided supplemental income for the family. Jacob’s son Harrison was known for his skill with tools and would have been called a mechanic. Farmers from the neighborhood such as Mr. Strayer or Mr. Hupp could bring their tools in for repair. The 1850 Census listed Harrison as a “machine maker” but his brother Anderson only as a “farmer” like their father.
In the 1840’s Harrison
designed and built an early wheat threshing machine in these shops.
He subsequently submitted a model to the US Patent Office but never
received a patent for his invention. Farmyard fowl and eggs were important elements of family meals. The
daily chore of gathering eggs was shared by the Bushong children, William,
age four and Sarah, age six. Chickens and roosters usually roamed the
yard during the day, but could be found on roosts or perches and in nests
at night. Return to Aerial Photograph
By the 1840’s Mrs. Bushong was buying her cloth from local dry
goods merchants like J.R. Strayer & Co and making clothing for the
family. During the Civil War, commercially made cloth became very expensive
and scarce. Many southern families brought ancient looms out and began
to make homespun cloth. For many women in the south homespun cloth became
a symbol of both patriotism and perseverance. Mrs. Bushong originally
set up their loom in the front room (frame section) and stored their
meat in the back room (log section). In a letter written 4-23-1865
to son Frank Bushong, the state of the family’s clothing is clearly
stated “…they still have enough to eat and The
Bake Oven Many families constructed free-standing bake ovens to avoid the heat and smell associated with the daily chore of baking. The fire was built in the oven itself. Once the brick was thoroughly heated, the ashes were removed and the items to be baked were placed in tin pans. Tools such as paddle-like peel for moving the pans, the swab for cooling the baking surface and the hoe for ash removal were vital to the operation. During the battle, this field, just north of the Bushong House, was planted in spring wheat. It would become the site of the fiercest fighting. Five days of rain had made the field a quagmire. As the Federal and Confederate infantry pushed back and forth through the foot tall wheat, shoes and socks were sucked from their feet by the clinging mud leaving one soldier to name this place “The Field of Lost Shoes”. The Ice House and Dairy
In a letter written on December
18, 1873, Anderson told his brother Frank “…I had my ice
house full and plenty of ice left for outher people. Frank I would
not do without my ice house for one thousand dollars. You don’t
believe how I enjoy the good cold ice water on a hot summers day and
the best of all is the good cold milk and hard butter at mele. We made
200 l/bs butter last summer and 200 l/bs this summer, that makes 400
l/bs.” The family maintained an orchard planted with several varieties of apples, peaches, pears and quince. Jacob took great pride in his yearly fruit harvest and the lucrative products such as cider and apple butter. The orchard was delineated by a rail fence described by VMI Cadet John Howard as “ordinary” and “about four feet high”. The blossoms had just fallen from the trees on May 15, 1864 when the Confederate infantry stalled along the rail fence separating the orchard from Mr. Bushong’s wheat field. Around 2:00 P.M. Federal artillery and musketry fire punched a hole in the Confederate line here. It was at this moment that the VMI Cadets moved into the breech and the entire Confederate line charged across the “Field of Lost Shoes”. The present day orchard was
replanted with heirloom variety fruit trees as part of the Bushong
Farm restoration in the 1960’s.
For most of the year food preparation was done here to keep food smells and dangerous heat away from the main house. The arduous process of keeping the family fed was one of the main duties for Mrs. Bushong, her daughter Elizabeth, also called Betsy and daughter-in-law Elizabeth. The family did own slaves which helped to offset the division of labor on the farm.
Transportation was important to the farmer. The wheelwright shop was the place to make and repair wheels for wagons and buggies. It was also a general carpentry shop for the farm. To be a mechanic in this trade required a high degree of math and geometry. The hub had to be bored just right and the spokes must be mounted with just the right angle or the wheel collapses. Not every farm could boast of a blacksmith and a wheelwright shop. Farmers in the neighborhood could bring their broken wheels to Harrison Bushong to repair. This building houses a collection of woodworking tools and period farm implements.
Battlefield Main Page |